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We offer our clients a quality range of Milk Curd, which is processed by coagulating milk with rennet acid. The curd is widely used in hotels, restaurants and houses to serve as yogurt. Our quality inspectors check the curd on purity and quality parameters to ensure that only flawless range is provided to the clients. We give lots of emphasis on packaging, so we use moisture free packaging materials to pack the Milk Curd and offer to the clients at reasonable price.
Rich source of energy
Good for health